Vermont's Independent Voice
Browse Home
Browse News + Opinion
Browse Arts + Life
Browse Food + Drink
Browse Music
Browse Movies
Browse Events
Browse Classifieds
Browse Personals
Have you ever made a grilled cheese with an iron? Jason Gelrud, co-owner of Nectar's assures me he has not. Gelrud takes grilled cheese seriously. After tasting the bulk of Nectar's special grilled cheese menu, so do I.
Watch as Gelrud and I design our very own specialty sandwich, called "Old Smokey." It features Nectar's long-smoked pulled pork, bacon, over-easy eggs, gruyere and American cheese, all toasted on wheat bread. Sounds healthy, right?
Try it at Nectar's during Top Hat's Catch the Mania trivia competition this Thursday night from 7:30-9:30 p.m.
More by Alice Levitt
About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
Speaking of Blurt
-
Blurt Is No More. Here's Where to Find New Seven Days Content
Sep 17, 2012 -
Alice Eats: The Mill Market & Deli
Sep 11, 2012 -
Grazing at King Arthur Flour's Airy New Digs
Sep 10, 2012 -
Movies You Missed 55: Making Plans for Léna
Sep 7, 2012 -
Quiz: Ben & Jerry's Flavor or Porn Flick?
Sep 6, 2012 - More »
Latest in News
Recent Comments
-
Marty Hogan: As a landscape architect and planner, I am stunned that a project of this proportion is going to…
Re: A Massive Tupper Lake Development Gets the Green Light
-
Cbenson9: You rock !!! Keep on going don't give up!! We need gluten free ..CLEAN FOOD!!! People are begging…
Re: Gluten-Free Gospel
- More »
