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Published March 10, 2011 at 10:00 a.m.
Have you ever made a grilled cheese with an iron? Jason Gelrud, co-owner of Nectar's assures me he has not. Gelrud takes grilled cheese seriously. After tasting the bulk of Nectar's special grilled cheese menu, so do I.
Watch as Gelrud and I design our very own specialty sandwich, called "Old Smokey." It features Nectar's long-smoked pulled pork, bacon, over-easy eggs, gruyere and American cheese, all toasted on wheat bread. Sounds healthy, right?
Try it at Nectar's during Top Hat's Catch the Mania trivia competition this Thursday night from 7:30-9:30 p.m.
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About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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