Viva Viva | Food News | Seven Days | Vermont's Independent Voice
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Viva Viva 

On my way to an interview this morning, I stopped in at Viva Espresso and snagged a fruit smoothie. ..it was delightful. The smoothies come in berry, mango and strawberry/banana flavors, and can be made with milk, soymilk or organic yogurt. I had the berry made with soy and was quite pleased.

I also found that Viva's now offering local egg sandwiches made from Lucky Lady eggs and medium Cabot cheddar on Myer's bagels! I'd already eaten breakfast, but I felt it was my obligation to try one for the sake of my blog readers...somebody's gotta do it! The flavor of the cheese was a bit overpowered by the herbs on my bagel, so next time I'd probably opt for sesame instead. Other than that, it was great. They heat the sandwiches on a panini grill, and mine was nice and hot when it was delivered to my table. Guess I'd better skip lunch today!

Gotta run to my interview now...more blogging later!

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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