vt-er | Seven Days | Vermont's Independent Voice

vt-er 
Member since Apr 20, 2008


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Re: “The Belted Cow Bistro

Best in Essex
The starter--a blue cheese and fig flatbread--is divine. I can envision stopping in for just that and a drink. Mmmm. The entrees were excellent. The Halibut came in a subtle broth with fingerling potatoes and peas--cooked to perfection. The veggie risotto was rich and toothsome. The service lacked a little attentiveness, but not annoyingly so. The atmosphere is warm, but I worry that it might become loud when busier. (We ate right at opening.) Food: 5 Ambiance: 4 Service: 4

Posted by vt-er on 07/14/2009 at 3:43 PM

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