Vulgar Display of Poutine | Northeast Kingdom | Diner | Food & Drink


Seven Days says...

A champion poutine-maker is serving up creative takes on the Quebecois standard -- fries, cheese curds and gravy -- south of the border. Varieties include smoked pastrami with mustard and pickle; slow-roasted top round with BBQ sauce, cheese and onion roll aioli, and vegan buffalo chicken. The gravy is gluten-free and the poutine ideas are flowing.

Restaurant Features: , ,

Price: $$ ($13-18)


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.




Become a Friend

Related Stories

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation