Waitsfield Butcher Erika Lynch Juggles Sausage and Salami | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Waitsfield Butcher Erika Lynch Juggles Sausage and Salami 

The original print version of this article was headlined "Trimming the Fat | A Waitsfield butcher juggles sausage and salami"

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About The Author

Melissa Pasanen

Melissa Pasanen

Melissa Pasanen is a contributing writer to the food section of Seven Days. She is an award-winning cookbook author and freelance journalist who has covered food and agriculture in Vermont for 20 years.


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