West Mountain Inn | Manchester/Bennington | American (New) | Food & Drink


Seven Days says...

In his kitchen overlooking the Battenkill Valley, chef Jeff Scott works local ingredients into fanciful New England fare, from potato-bacon-chèvre soup to cherry-zinfandel-braised beef short ribs. Live music and pizza on summer Wednesdays.

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Price: $$$$ ($26-32)


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