When the Chef Doesn't Cook: A Conversation With Hen of the Wood's Eric Warnstedt | Food + Drink Features | Seven Days | Vermont's Independent Voice

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When the Chef Doesn't Cook: A Conversation With Hen of the Wood's Eric Warnstedt 

The original print version of this article was headlined "Minding the Hen House | When the chef doesn't cook (and someone else does)"

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Sally Pollak

Sally Pollak

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Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.

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