Where the River Runs Beer | Food News | Seven Days | Vermont's Independent Voice
Pin It

Where the River Runs Beer 

Side Dishes: Brattleboro gains riverside microbrewery

A rendering of Whetstone Station Restaurant & Brewery
  • A rendering of Whetstone Station Restaurant & Brewery

Last summer, Brattleboro’s Tim Brady and David Hiler shared an epiphany over a beer at Harpoon Brewery.

Both had been working for years in hospitality management and consulting, which often took them on the road. Both were itching to try something new — and more sedentary. Both love Brattleboro, and both knew the decades-old Riverview Café had recently closed.

“I told David how we [Brady and his wife, Amy] were looking to find a spot for a brewery, and he said he was looking for a place to settle down to do a restaurant,” Brady recalls. “We both said, ‘Riverview?’ And that was that.”

The trio will hold a soft opening this weekend for Whetstone Station Restaurant & Brewery, a 190-seat pub and microbrewery at 36 Bridge Street (490-2354), overlooking the confluence of Whetstone Brook with the Connecticut River.

The opening caps an extensive nine-month renovation that has given the Riverview “more of an industrial look,” says Brady, featuring a huge, two-sided stone fireplace and a bar that extends from indoors to the outdoor deck.

Though they have yet to crank up their 1.5-barrel system, Brady says he and a still-unnamed but prominent Vermont brewer will experiment with unusual styles. “We’re going to do sours and a gueuze,” says Brady, who confesses his love for Belgian styles.

While he waits for the pub’s beer to begin flowing this fall, the 15 taps will get a workout from an array of local microbrews, and chef Ryan Muller will serve up burgers, sandwiches and other pub fare. Brady assures that “the menu will be a little more adventurous than just standard, fried pub food. We’ll have a tapas menu with things like sea scallops.”

For the first few weeks, Whetstone Station’s menu will be limited, and service will be confined to the deck while renovations continue.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by Corin Hirsch

About The Author

Corin Hirsch

Corin Hirsch

Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food News

Social Club

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation