Where's the Mock Eel? | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Where's the Mock Eel? 

A Single Pebble slighted

Published May 23, 2007 at 1:01 p.m.

Don't write off the hard copy just yet. Last week Seven Days referenced a Food & Wine magazine article about Burlington's tantalizing food scene. But instead of checking a paper copy - they're sold out all over town - we looked the article up online.

Problem is, the virtual version didn't include the sidebar on A Single Pebble, complete with a photo of Chef Steve Bogart. Food writer Emily Kaiser talked up the dan dan noodles with shrimp and other delicious Sichuan dishes at Burlington's beloved Chinese eatery. Live and learn.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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