Wild Edibles Culinary Weekend | The Inn at Weathersfield | Food & Drink | Seven Days | Vermont's Independent Voice

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Wild Edibles Culinary Weekend

When: Sat., May 3, 10 a.m.-8 p.m. 2014
Phone: 802-263-9217
Price: $199-399 includes lodging, meals and workshop; preregister; limited space.
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Internationally acclaimed wild-food experts Nova Kim and Les Hook teach foodies how to identify and collect local vegetation for culinary purposes. A gourmet dinner featuring seasonal finds follows.

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These community event listings are sponsored by the WaterWheel Foundation, a project of the Vermont band Phish.
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