Winter Championship BBQ | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Winter Championship BBQ 

Bite Club TV

Want to cook like a champion? John Delpha, chef-owner of the Belted Cow Bistro in Essex is one. His barbecue team, I Que, is currently the top-rated squad in both the New York and New England circuits. He shows Alice how he makes ribs for Tuesday barbecue nights at his restaurants - even in the snow.

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About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


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