Woodbelly Pizza | Barre/Montpelier | Pizzeria | Food & Drink

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Farm-to-table wood-fired pizzas and fougasse — a traditional French bread that resembles a large, thick soft pretzel — begin with a 15-year-old sourdough starter. Pair local toppings such as squash, apple, sausage and fennel with salads and Vermont beer and cider.

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Price: $$ ($13-18)

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