This roomy brewhouse beer hall marries the former Zero Gravity tap room with the neighboring Great Northern restaurant. It serves pints of Green State Lager and sophisticated pre-batched cocktails. The menu emphasizes local ingredients, bountiful fermented vegetables and housemade vegan options. Buffalo cauliflower “wings” and a vegan eggplant bánh mì sell as well as the griddled tuna melt and dry-aged steak sandwich with leeks and peppers.
Note: This description may be out of date. Please contact the business to confirm details.
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