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Eating Insects for Dinner Could Save the World 

click to enlarge Mealworm truffles

courtesy of Rachael Young

Mealworm truffles

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More by Ethan de Seife

About The Author

Ethan de Seife

Ethan de Seife

Bio:
Ethan de Seife was an arts writer at Seven Days from 2013 to 2016. He is the author of Tashlinesque: The Hollywood Comedies of Frank Tashlin, published in 2012 by Wesleyan University Press.

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foodie poll

How do you define "local" food?

  • It must be grown at a farm in my town.
  • I'd like it to come from within an hour's drive.
  • If it's grown in-state, that's fine.
  • If it's from New England, that counts!
  • I'll go with the USDA definition: if it's produced within 400 miles of my house, it's local.

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