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Forgotten Drinks of Colonial New England by Corin Hirsch 

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More by Ethan de Seife

About The Author

Ethan de Seife

Ethan de Seife

Bio:
Ethan de Seife was an arts writer at Seven Days from 2013 to 2016. He is the author of Tashlinesque: The Hollywood Comedies of Frank Tashlin, published in 2012 by Wesleyan University Press.

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foodie poll

What type of food events are you most interested in?

  • Workshops! I want to learn all about the food I eat.
  • Booze-focused gatherings: cocktail nights, tap takeovers, etc. 
  • Events at restaurants, such as holiday feasts and other special menus.
  • Classes — cooking seminars, demonstrations, that kind of thing.
  • Talks, panel discussions and other conversational get-togethers.

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