After a yearlong, multimillion-dollar renovation of the former Sondik Supply building at 716 Pine Street, the staff of Lake Champlain Chocolates will unveil their bold new culinary center next week.

The colorful, 45-seat South End Kitchen at Lake Champlain Chocolates — bedecked in golden-rod tiles, filled with wooden tables and adorned with a stone hearth — anchors the 8,500-square-foot space. It’s flanked on either side by an airy education kitchen and a glassed-in production area for Blue Bandana Chocolate Maker.

“It’s a unique space, and it was fun to take an old warehouse” and transform it, said Jim Lampman, LCC’s founder, who worked closely with his son, Eric, and architect John Anderson on the project. Architect Donna Church of studioblue Architecture created the design, which was partly funded by $1.3 million in financing from the Vermont Economic Development Authority.

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Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era...

2 replies on “South End Kitchen to Open Next Week in Burlington”

  1. It wasn’t all that long ago that Pine Street was a post industrial brownfield. I really have to hand it to all of the businesses and property owners who have transformed it into a cultural destination.

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