Food + Drink
Williston’s Spaghet Red Sauce Joint Takes On Olive Garden
Chittenden Co. restaurateur Jed Davis’ new spot is a local rival to the Italian American chain, with well-made classics — but not unlimited breadsticks.
Press Forward Vermont Advances Effort to Strengthen Local News
A national philanthropic effort launched locally as Press Forward Vermont and led by the Vermont Community Foundation aims to strengthen newsroom sustainability.
Small Pleasures: Haymaker Bun’s Frozen Four-Packs Are a Quick Morning Treat
The bakery with cafés in Middlebury and Burlington is known for its brioche buns. With boxes of O.G.s now at 40 stores, you can prepare them at home in 12 minutes.
Vermont Farmer Corie Pierce Featured on PBS’ ‘Women of the Earth’
Charlotte filmmaker Chiara Hollender wraps up her show’s second season with the March 12 episode about Bread & Butter Farm in South Burlington and Shelburne.
Mealtime: Budget-Friendly Indian Recipe
Astrid Hedbor Lague shows that eating on a budget doesn’t have to be boring with this Indian dish, inspired by her dad’s cooking.
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Pizzeria Corinna Brings Pies and Subs to Essex Towne Marketplace
Shane Corbett has opened a nostalgic, 1980s-style pizza joint off Susie Wilson Road where pies are classic and subs are named after Teenage Mutant Ninja Turtles.
Three Québec Abbeys to Visit for Food, Fun and Spiritual Nourishment
Current and former religious communities scattered across Québec offer fascinating reasons to visit: culinary experiences, historical tours and outdoor recreation.
State Street Seafood & Meat Joins Its Sister Montpelier Biz, Enna
Chef-owner Shannon Bates of Enna deli is bringing fresh seafood and high-end meats to the Capital City. The self-described “fish nerd” said she saw a need.
Ryder Manske Is a Burlington Line Cook With a Serious Online Following
The 22-year-old Hen of the Wood line cook has thousands of followers of his low-key, self-produced recipe videos. Just don’t call him an influencer.
Church Street Marketplace Seeks New Food and Drink Kiosk Tenant
Leunig’s Petit Bijou will not reapply to renew its lease. Leunig’s co-owner Amy Bernhardt cited staffing, competition and the “struggling” downtown population.
Whereabouts Cocktail Bar and Day Haus Find ‘Forever Home’ in Stowe
The coworking space and its associated speakeasy have moved to the longtime Sunset Grille location. Now, the bar is open to all with regular service.
Downtown City Market Closed for the Day After Shoplifting Incident
The co-op’s South Winooski Avenue store closed on February 18 following an attempted shoplifting incident the previous day involving the assault of four individuals.
Burlington Fermentation Club Bubbles With Enthusiasm
Cheyanne Rico’s club brings together fans of kimchi, kombucha and more. Catch the group at the Burlington Winter Farmers Market and Ferment Fest.
Jitters Café & Lounge Buzzes All Day in Burlington Square
The sprawling café anchors the corner of the new building in the former downtown pit, serving breakfast, paninis and espresso martinis from morning ’til night.
Jones’ Donuts and Bakery in Rutland Sold in Its 103rd Year
Two brothers and one of their partners bought the local institution known for classic doughnuts made with recipes dating to 1923. They promise no major changes.
Saffron by Dodo’s Kitchen Brings a New Indian Menu to Stowe
Owned by Sadananda Hira, co-operator of Café NOA in Montpelier, the restaurant will offer a classic northern Indian menu and some Bengali specialties.
King Arthur Baking Expands to Virginia; Southern Smoke Expands to Italian
A second permanent store and school for the Norwich baking biz will open near D.C., while Brian Stefan launches Stefano’s from his Winooski catering kitchen.
La Di Da Pizza Warms Burlington With New York-Style Pizza and Cheery Vibes
Chef-owner Celine Eid brings a lifelong pizza obsession to her new spot in the Old North End. It serves a mostly veggie menu of pies whole and by the slice.
Stone Corral Brewery’s Bierstacheln Events Are Steaming Hot
Also called “beer poking,” the German tradition involves plunging red-hot rods into cold beer. At the Richmond brewpub, it’s a chance to gather ’round the fire.
Thai in the Alley Opens in Downtown Burlington
The restaurant from the owner of Stowe Thai takes over for BKK in the Alley, which closed in the fall. The menu features traditional and creative Thai dishes.
Poorhouse Pies to Expand to Cambridge and Add a Café
Owner Suzanne Tomlinson said the appetite for pie and catering required a larger kitchen. The new spot will offer breakfast and lunch. Underhill stays the same.
Café Napoli to Open on Cherry Street in Burlington
Seasoned downtown barista Cole Thornton, formerly of the Cosmic Grind, and business partner Dante Seguino hope to start serving espresso by the end of March.
Three Chittenden County Destinations Worthy of Date Night
Romantic restaurant rendezvous are not just for Valentine’s Day. Share good food and drink with your sweetie at Salt & Bubbles, Fig and Pascolo Ristorante.
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