28 Walnut Street, Williston, 857-5909

It happens sometimes in my line of work: I go to a place with every expectation that I’m going to hate it. The greatest reward is when I’m wrong.

Such was the case with McGillicuddy’s Irish Ale House. A pair of damning 7 Nights comments warned me of cold, out-of-the-freezer food. But this was far from what I found last night.

And, honestly, the place could be forgiven for less-than-stellar fare. In some ways, it’s trying to be something closer to a miniature, slightly higher-end Buffalo Wild Wings than a fine-dining establishment.

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

3 replies on “Alice Eats: McGillicuddy’s Irish Ale House”

  1. I’m glad you managed to get some food out of them. Getting a take out from them (I don’t like TVs in pubs and this one has a sh*t load of them) has proved impossible, and any attempt to contact them has been either deleted on FB or ignored emails. Bad, bad management.

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