8/26/10: Gazing out at a hillside dotted with hulking, furry yaks, it is hard to believe we are still in Vermont.
The three families that formed the Vermont Yak Company have been learning the ancient Tibetan art of yak farming since 2008.
Eva tastes a strip steak to see what the yak-et is all about.
Yakety yak, don’t talk back!
This article appears in Sep 8-14, 2010.
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