Stuck in Vermont: The Third Annual Creemee Tour | Stuck in Vermont | Seven Days | Vermont's Independent Voice

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Stuck in Vermont: The Third Annual Creemee Tour 

Episode 590

Published September 12, 2019 at 6:00 a.m.

Vermonters take their creemees and their summers very seriously. A rainy Saturday didn't dampen our excitement for the Third Annual Creemee Tour. This year Eva was joined by Galen Ettlin from WCAX and his fiancé Rick Morante as they sampled creemees and food at the Village Creeme Stand in Bristol. This iconic family-run business has been serving ice cream since 1982 and we met multiple generations of the Wallace clan. For the first time, the owners plan to stay open 'til October and will offer fall flavors such as pumpkin, eggnog and caramel apple.  

The crew headed over the twisty App Gap to Waitsfield to sample the funky creations of Canteen Creemee Company which was founded in 2016. After we dined on fried chicken banh mi, the massive sundaes arrived. We did our best to finish Bad Larry and the Apple Crusher to the sweet tunes of a Justin Bieber record. Chef and owner Charlie Menard plans to stay open through mid-October and for much of the year - check the website for dates. 

Tune in next year for another creemee tour and use the comments to recommend where we should go next. 

Shooting date: 9/7/19 

Music: Spazz Cardigan, "Skip Rox" & "I've Just Had an Apostrophe" 

Rondo Brothers, "Honeybar" 

This episode of Stuck in Vermont was made possible by

New England Federal Credit Union
This episode of Stuck in Vermont was made possible by New England Federal Credit Union. http://bit.ly/nefcusiv

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About The Author

Eva Sollberger

Eva Sollberger

Bio:
Seven Days senior multimedia producer Eva Sollberger has been making her award-winning video series, "Stuck in Vermont," since 2007. New episodes appear on the Seven Days website every other Thursday and air the following night on the WCAX evening news. Sign up at sevendaysvt.com to receive an email alert each time a new one drops. And check these pages every other week for insights on the episodes.

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