Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Originally published August 30, 2011. In Richmond and Waterbury, Waitsfield and Moretown, you can tell where the filthy waters traveled by the gray-brown crust…
Originally published July 10, 2013. The state’s northernmost city, better known for its economic struggles than its leisurely pursuits, has been generating mostly positive…
By Corin Hirsch and Megan James
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Apr 20, 2016 | 20/20 Hindsight
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