At the reimagined burger joint in Fairlee, the double-patty, onion-laced Heartbreaker still holds center stage — but you’ll need a reservation to snag one.
Corin Hirsch
Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era drinking and is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
