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Frances Cannon
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Recent Articles
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Food + Drink
Field Guide to Fancy-Pants Ice Cream, Gelato and Creemees in Burlington
One frozen dessert-lover shares an illustrated list of personal favorites across the Queen City, from Thai tea creemees to turmeric ice cream.
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Food + Drink
Culinary "Terrorists" in the Park
Sunday dinner with Food Not Bombs
Two Sundays ago, I went to City Hall Park for a free meal offered by Food Not Bombs. In Orlando, Fla., this organization is…
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News + Opinion
Pigging Out at the Cheesemakers Festival
I had to pinch myself every hour this Sunday to make sure I wasn't dreaming. The Vermont Cheesemakers festival at Shelburne Farms is my…
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News + Opinion
Taxidermy and Artisan Doughnuts
Glover is a town full of contradictions. Downtown Glover has one church, a handful of stores, a few roadside houses, and the familiarities of…
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Food + Drink
Heads, Feet and Tongues
Going "wild" at the Farmhouse
A recent advertisement for a Wild Edibles event at the Farmhouse Tap & Grill caught my eye. I had never before been dared by…
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News + Opinion
Any Excuse for a Picnic: The Decade Ride
Yesterday afternoon, a crowd of nearly a hundred eclectic Burlington characters gathered in the parking lot of an undisclosed location for a relatively hush-hush…
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News + Opinion
Oh, Panadero, Why Do I Love Thee So?
I hail from the West Coast and, living in Burlington, I often long for the expansive realm of restaurants that Portland, Ore., offered me. In…
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News + Opinion
On Finding Gold in the Woods
Editor's note: Frances Cannon is passionate about the contents of her plate and adventures in the kitchen. As the summer food writing intern for Seven…
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