Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
Chef-owner Donnell Collins of Burlington's Leunig's Bistro & Café has leased the former Harrington's of Vermont Shelburne location for "a little French café and…
On Wednesday, May 18, Said Bulle of Jilib Jiblets will be the first in a rotating cast of Burlington-area, global-food vendors to offer pop-up dinners…
This spring, Bluebird Barbecue culinary director Dan Miele was juggling myriad tasks to get the Burlington restaurant ready for its first dine-in customers in…
Misery Loves Co., the Winooski restaurant and market, will close on Monday, May 16, after the Waking Windows festival, for a monthlong renovation that…
Longtime Burlington Farmers Market favorite Half Pint Farm has ended its 19-year run as a go-to source for delicate squash blossoms and abundant varieties…
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