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Melissa Pasanen
Melissa Pasanen is a contributing writer to the food section of Seven Days. She is an award-winning cookbook author and freelance journalist who has covered food and agriculture in Vermont for 20 years.
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Food + Drink
Closed: Outback Steakhouse and Vermont Sandwich Company
Two area eateries have closed over the last 12 days: Outback Steakhouse in South Burlington and Vermont Sandwich Company in Williston. Vermont's sole Outback…
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Food + Drink
New Indian-Himalayan Restaurant Opens in Burlington
Three Vermonters originally from Nepal were finally able to open their Indian and Himalayan restaurant in Burlington last week. Its name, GBG Indian Kitchen, combines…
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Food + Drink
Home on the Range: Sheet Pan Roast Chicken
My most recent virtual cooking lesson with my brother-in-law, Conor, was supposed to prove how easy it is to make delicious roasted chicken and…
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Food + Drink
Deep City and the Drake Bar & Kitchen Open Despite the Pandemic
In a given month, we typically see one or two new restaurants open in Vermont. These past months have been no different, except that…
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Food + Drink
Orwell Butter Maker Earns Attention From Trump and the 'New York Times'
On May 21, the New York Times published an article by restaurant critic Tejal Rao headlined, "As the Restaurant Industry Struggles, the President Talks About…
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Food + Drink
Seven Vermont Food Trucks to Check Out — for Takeout
Food trucks are the restaurant version of dandelions; as soon as the snow melts, they start popping up, heralding the beginning of summer. By…
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Food + Drink
Home on the Range: Magical Cocoabean Cupcakes
I cannot count the number of times I've made these cupcakes over the last five years since their creator, Nancy Cain, told me it…
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Food + Drink
Sharp Increase in Reported Poisonings From Ramp Look-Alike
Reported cases of serious illness due to people mistaking highly poisonous false hellebore (Veratrum viride) for a prized wild edible, ramps (Allium tricoccum), have more than…
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