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Melissa Pasanen
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
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Recent Articles
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Food + Drink
Vermont Cookie Love Sold to Charlotte Entrepreneur
After 14 years, Paul Seyler of North Ferrisburgh-based Vermont Cookie Love has handed the baton — or should we say, the cookie — on to…
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Food + Drink
Viva el Sabor Reveals Mexican Cooking Traditions in the Farmworker Community
With hands swooping like butterflies, Matilda Fuentes and Magnolia González deftly patted, pinched and folded masa dough. In a Middlebury kitchen on an early…
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Food + Drink
Global Deli Enna Opens in Montpelier
After 20 years of cooking professionally around the world, Woodbury native Shannon Bates returned home about a year ago. On July 20, she launched…
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Local Guides
August Must-Dos: Island Line Trail, Sunflower House and More
Cedar Circle Farmand Education Center 225 Pavillion Rd., East Thetford, 785-4737 Oh, to be Ni, one of the Cedar Circle Farm cats. On any…
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Food + Drink
Breakfast Hot Spot Coming to Former Burlington Location of Mirabelles Bakery
A pair of thirtysomething brothers from New York City will open a Burlington breakfast spot at 198 Main Street, the former location of Mirabelles Bakery. Allan…
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Food + Drink
Vermonter Founds Fliptable Restaurant-Staffing App
The pandemic shuttered restaurants nationwide, with employees laid off in droves. Now that Americans are eager to dine out again, many of those same…
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Arts + Life
Why Doesn't Burlington Have More Rooftop Restaurants?
When the Oktay family moved their restaurant, Istanbul Kebab House, to Burlington in 2014, they landed in the former Das Bierhaus at 175 Church…
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Food + Drink
Dining Out Lakeside at a Rooted Farmers & Foragers in Burlington
Waves lapped gently around boats tied up at the marina. Seagulls soared across a robin's egg-blue sky. My husband and I shared chunks of…
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