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Melissa Pasanen
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
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Food + Drink
Vermonter Tracey Medeiros Explores 'The Art of Cooking With Cannabis' in New Cookbook
Alice B. Toklas gets misplaced credit for spreading the gospel of pot brownies. That's thanks largely to the 1968 movie I Love You, Alice…
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Food + Drink
Fox Market and Bar Coming to East Montpelier
After years of working for local co-ops, Doni Cain will get a market of his own when he opens Fox Market and Bar in…
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Food + Drink
Dining on a Dime: Café Mediterano
My family and friends like to poke fun at my compulsion to take photos of everything I eat. I have been known to swat…
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Food + Drink
Burlington Beer Company to Move Taproom to Flynn Avenue
Burlington Beer Company owner Joe Lemnah has announced that the craft brewer will move its taproom, restaurant and barrel-conditioning operation from Williston to Burlington's…
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Food + Drink
Entrepreneur Joe Bossen’s Journey Into Bean Burgers, Tortillas and Balance
By noon on a recent Wednesday, the All Souls Tortilleria flour tortilla operation on Oak Street in Burlington was in full swing. Fresh balls…
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Food + Drink
New Top Chefs at Black Flannel, Dedalus and Pro Pig
Three established Vermont chefs have started new jobs over the past month. Trenton Endres has become executive chef at Pro Pig Restaurant and Brewery…
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Arts + Life
Page 32: Short Takes on Five Vermont Books
Seven Days writers can't possibly read, much less review, all the books that arrive in a steady stream by post, email and, in one…
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Food + Drink
Vermont Coffee Company Sold to Maine-Based Stonewall Kitchen
Founder/owner Paul Ralston has sold his 20-year-old, Middlebury-based Vermont Coffee Company to specialty foods company Stonewall Kitchen of York, Maine. The private sale for an…
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