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Melissa Pasanen
Melissa Pasanen is a food writer for Seven Days. She is an award-winning cookbook author and journalist who has covered food and agriculture in Vermont for 20 years.
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Recent Articles
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Food + Drink
New and Returning Food and Drink Destinations Promise a Delicious Vermont Summer
No matter what the calendar says, summer officially starts in Vermont when the snack shacks and food trucks open for business. And it ends…
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Food + Drink
Leunig’s Le Marché to Open This Summer in Shelburne
Chef-owner Donnell Collins of Burlington's Leunig's Bistro & Café has leased the former Harrington's of Vermont Shelburne location for "a little French café and…
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Food + Drink
Global Food Pop-Ups Launch in Burlington's Old North End
On Wednesday, May 18, Said Bulle of Jilib Jiblets will be the first in a rotating cast of Burlington-area, global-food vendors to offer pop-up dinners…
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Food + Drink
Three Questions for 'Ninja Foods' Author Christina Glowac
Both of Christina Glowac’s kids contracted Lyme disease by the time they were 4. Glowac, a Stowe resident, had already altered her diet in response…
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Food + Drink
Restaurants and Cafés Navigate New Policy on Compostable Takeout Foodware
This spring, Bluebird Barbecue culinary director Dan Miele was juggling myriad tasks to get the Burlington restaurant ready for its first dine-in customers in…
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Food + Drink
Winooski’s Misery Loves Co. to Shutter Temporarily for Renovation
Misery Loves Co., the Winooski restaurant and market, will close on Monday, May 16, after the Waking Windows festival, for a monthlong renovation that…
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Food + Drink
Half Pint Farm in Burlington Closes Permanently
Longtime Burlington Farmers Market favorite Half Pint Farm has ended its 19-year run as a go-to source for delicate squash blossoms and abundant varieties…
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News + Opinion
Gardener’s Supply and Intervale Center Founder Will Raap Tackles an Ambitious Farm Project
Will Raap has questions. "I'm gonna sorta use the Socratic method," he began, sitting in a conference room deep in a barn at Charlotte's…
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