Last Saturday, August 29, was the official opening day of Michel’s German Food, an authentic German take-out restaurant next to Higher Ground in South Burlington. General manager and University of Vermont graduate Addi von Eynern has been working on the project since February with owner Norbert Sass, her father. When Seven Days spoke with von […]
Stacey Brandt
Stacey Brandt was an assistant food writer for Seven Days in 2015.
