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Suzanne Podhaizer
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
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Food + Drink
New York's Pokéworks to Open Franchise in Burlington
Some nine months after the opening of the Scale Poké Bar in Williston, Chittenden County's first poke restaurant, a new poke eatery is expected…
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Food + Drink
Restaurant Spotlight: Bohemian Bakery, Montpelier
At first, Bohemian Bakery was all about bread. In 2003, Annie Bakst and Robert Hunt built a brick oven in the garage of their…
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Food + Drink
Restaurant Spotlight: ArtsRiot, Burlington
At ArtsRiot, an event space and restaurant in Burlington's funky South End, the words "Destroy apathy" appear on the menu, the dining room wall…
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Food + Drink
Restaurant Spotlight: Catalyst Coffee Bar, St. Albans
Twenty-two minutes south of the Canadian border, St. Albans is known for its long-running maple festival, its sizable dairy cooperative and as the former…
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Food + Drink
Restaurant Spotlight: Nepali Kitchen, Essex Junction
Every dish at Nepali Kitchen is a taste of home for Jeetan Khadka. Along with tens of thousands of other ethnic Nepalis, the Bhutan-born…
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Food + Drink
Restaurant Spotlight: Falcon Bar, Manchester
Spending time at the Equinox Golf Resort & Spa in Manchester Village is like stepping back in American history. Over the years, the esteemed guests…
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Food + Drink
Sustainably Raised Caviar Comes to Vermont
Sitting at a table at Hotel Vermont in Burlington, clad in a black blazer over a white T-shirt, Iveta Sarova Parker scoops up a…
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Local Guides
Edible Adventures: Get a Taste of Place During Vermont Restaurant Week
Part of the beauty of traveling is discovering new places to eat. Springtime in the Green Mountain State is the perfect season to check off some boxes on your "must-chew" list. Vermont Restaurant Week, held from April 20 to 29, showcases the state's finest fare and participating restaurants' individual flair.
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