Suzanne Podhaizer

Seven Days needs your financial support!

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

Trending

Taste Test: Bite Me Organic Pizza Taste Test: Bite Me Organic Pizza 457 Saint Paul Street, Burlington, 540-0707 October 01, 2008

Recent Articles

The Paper

Wednesday, July 28, 2021 -- Seven Days
Bear Cieri |kevin Mcullum | Pete Emerson | Robert Benoit | John James

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2021 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Advertising Policy  |  Contact Us
Website powered by Foundation