7 Nights 2014-15

Apr 1, 2014 - Mar 31, 2015
The Seven Days Guide to Vermont Restaurants and Bars

Cover Story

Stowe’s Flannel and the Roost Modernize Mountainside Dining

Some resorts haven’t changed their après-ski dining since Betty Grable sipped hot chocolate with her catch in 1953’s How to Marry a Millionaire. But with last year’s major renovation, Topnotch Resort has pulled mountainside dining into the 21st century. Flannel 4000 Mountain Rd., Stowe, VT 802-253-8585 website Flannel, the resort’s more upscale restaurant, trades in…

Cornerstone Pub & Kitchen Brings Barre Together

The city of Barre has had its ups and downs, and it was certainly down during Keith Paxman and Rich McSheffrey’s youth there. At the time, the bustling burg that built the Barre Opera House and Hope Cemetery had an ominous nickname: “scary Barre.” Cornerstone Pub & Kitchen 47 N. Main St., Barre, VT 802-476-2121…

Cake and Ice Cream Hit the Sweet Spot in Waitsfield

In 2008, food critic Mark Bittman ordered the coconut cake at Waitsfield’s Green Cup Café and described it as “stunning, unbelievable” in the New York Times. Three years later, though, the place was gone, claimed by the floodwaters of Tropical Storm Irene. The Sweet Spot 40 Bridge St., Waitsfield, VT 802-496-9199 website You could say…


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