Aug 1-6, 2018

Aug 1-6, 2018 / Vol. 23 / No. 46
The 2018 Readers’ Poll Results Are In! See the Daysies Magazine for All the Best; Seven Days Staffers Pick Even More Booty; Festival of Fools Takes to the Streets; What to Do About Aging Burlington High School?

Cover Story

The Cannabis Catch-Up: Weed and Taxes

Big news out of Nevada this week: The state’s tax revenue from legal cannabis sales far exceeded expectations to the tune of 25 percent. Once June numbers are tabulated, regulators said, Silver State sales are expected to exceed $500 million in the first year of legalization there. Those sales generated about $70 million in tax…

Soundbites: Gestalt, We Hardly Knew Thee; Fools Rush In

Burlington indie-rock band Gestalt are packing up and moving to Seattle. The band is also gearing up for the release of its debut LP, which, according to a recent Facebook post announcing the move, is two years in the making. As a farewell to the Queen City, the trio will perform a final show on…

Three State’s Attorneys Face Scrutiny Ahead of Tough Primaries

The Green Mountain State’s 14 county prosecutors are the most powerful politicians voters have never heard of, according to James Lyall, executive director of the American Civil Liberties Union of Vermont. “These are elected officials who have flown under the radar for far too long,” he said. Many of them will go unchallenged this election…

Album Review: Cold Clod, ‘Breaks Up’

(Dead Definition, cassette, digital download) Breaks Up, the latest release from Brattleboro’s Cold Clod, is a hazy dreamscape of progressive, ambient folk. Ben Currotto, the experimental project’s creative mastermind, assembled a core group of like-minded musicians for the album. Rhode Island-based avant-garde artist Alex Maddelena (aka Host) contributes throughout and also mixed the record. Also…

Jewish Food Expert Joan Nathan Talks Recipes and Memories

Thirty minutes before the July 24 lunch in honor of celebrated Jewish food expert Joan Nathan, more than a dozen dishes from her latest cookbook were on display in the Ohavi Zedek Synagogue kitchen in Burlington. Bowls held Sicilian caponata with golden raisins and olives; North African tomatoes and peppers cooked with cumin, coriander and…

Album Review: John LaRouche, ‘Cerulean’

(Laughing Eagle Music, CD, digital download) John LaRouche is a Montpelier-area musician with a rare set of skills: He plays chromatic harmonica. To be specific, he plays chromatic harmonica extremely well. Cerulean is LaRouche’s debut album, offering a mix of jazz standards along with four of his own compositions. It is a mature, refined triumph.…

Eat This Week, August 1 to 7, 2018: In Good Taste

In honor of all things fun and edible, the forces behind Mad River Food Hub and Mad River Taste Place have organized an eight-day foodie foray exploring the makers and shakers that give flavor to central Vermont’s Mad River Valley. To open the festivities on Saturday, August 4, Erika Lynch of Babette’s Table teams up…

Free Will Astrology (8/1/18)

LEO (July 23-Aug. 22): “Sometimes, I feel the past and the future pressing so hard on either side that there’s no room for the present at all.” A character named Julia says that in Evelyn Waugh’s novel Brideshead Revisited. I bring it to your attention as an inspiring irritant, as a prod to get you…

Jasper Hill Farm Scores Double Cheese Win

Mateo Kehler, cofounder of Jasper Hill Farm in Greensboro, was flying to Portland, Ore., last Friday night when one of his cheeses — Harbison — won best of show at the American Cheese Society Judging & Competition in Pittsburgh. Another Jasper Hill cheese, Calderwood, took second place at the annual showdown that this year included…

Book Review: ‘The Underneath’ by Melanie Finn

The opening scene of The Underneath, by Northeast King-dom writer Melanie Finn, establishes the sense of menace that tinges this whole unputdownable novel. A journalist named Kay, who narrates this flashback, and a photographer drive into Ugandan war territory in an attempt to reach a ruthless warlord. Waiting for contact in a deserted village, Kay…

More Murals Adorn Queen City Walls

Last week, Seven Days reported on the continuing controversy surrounding the “Everyone Loves a Parade!” mural just off of Burlington’s Church Street Marketplace. The task force charged with delivering recommendations to the city council is still working on it, but meanwhile there are other mural updates in the Queen City. The new City Market, Onion…

Meet the 14-Year-Old Running for Vermont Governor

Ethan Sonneborn has never run for elected office before — assuming you don’t count his stint on Bristol Elementary School’s student council. He’s never been employed, other than mowing lawns and walking neighbors’ dogs. And he’s never even voted — though, in fairness, Sonneborn isn’t eligible to do so for another four years. But none…

Charlotte Car Enthusiast Adds Road-Legal Tank to His Collection

That tank you might have seen cruising through Charlotte over the weekend was not a mirage. Rather, the 1974 British CVRT Sabre was Derek Chace’s vehicle of choice for a creemee run with his kids. And it’s Chace who feels like he’s living a dream. “What boy doesn’t want a tank?” he exclaimed. Chace and…

Kestrel Coffee Roasters Opens in South Burlington

South Burlington will have a new coffee roaster this week when Kestrel Coffee Roasters, at 30 Community Drive in Technology Park, roasts its first batch of single-source beans from Colombia, said Charlotte Steverson, who owns the company with her husband, Johnny. The Steversons moved to Vermont from New York last year to start their company.…

Green Christine? Hallquist’s Record on Renewable Energy

Christine Hallquist has made fighting climate change a focal point of her campaign for governor. The former utility executive turned Democratic politician touts her commitment to renewable energy. She points with pride to the almost entirely carbon-free portfolio she built at the Vermont Electric Coop as proof of her dedication and know-how. During her 13…

Letters to the Editor (8/1/18)

Still Supporting Women A recent article by Paul Heintz about the future of Vermont philanthropy [“Giving It Up,” July 18] stated that the Lintilhac Foundation has shifted away from its support for women’s health. Though our mission has changed over the years, the foundation continues to be devoted to women’s health. Through our legacy-giving program,…

Burlington Considers Upgrading Its High School — for $70 Million

When it opened in 1964, Burlington High School was hailed as a state-of-the-art edifice. Fifty-four years later, the prevailing view has changed, and not just because of the school’s foggy Plexiglas windows. Its mazelike design of six buildings connected by enclosed ramps — no doubt considered cool half a century ago — makes it difficult to…

What to Do About Vermont’s Poison Parsnip Problem?

Drive the roads of Vermont from early spring through late summer, and you’ll probably notice an abundance of yellow-flowered weeds growing as tall as five feet. Commonly known as wild parsnip or poison parsnip, Pastinaca sativa is an invasive, free-range version of the root veggie that’s sold at farmers markets and in grocery stores. A…

In Race for Governor, Sen. John Rodgers Stands His Ground

With less than two weeks remaining before the August 14 primary, Democratic gubernatorial candidate John Rodgers is not scrambling for votes. He’s moving stones and planting hemp. The Northeast Kingdom state senator might have been a credible opponent against Republican Gov. Phil Scott in November’s general election. As the only challenger who’s served in public…

Mexican Mezcal Is Making Inroads in Vermont

Megan Maher takes a sip of clear liquor from a plastic condiment cup. “I don’t know if it’s in my head, but it tastes a little like chicken,” she declares. We’re tasting mezcal, and Maher’s comment isn’t as strange as it sounds. Del Maguey Pechuga, the spirit we’ve just imbibed, is distilled from agave, wild…

Sail Up to the Pickled Perch, Now Open in Colchester

Hungry boaters and others seeking sustenance on Malletts Bay in Colchester can now sit down for a meal at the Pickled Perch. The restaurant opened in the former Bayview Bar and Grill location at 97 Blakely Road on Saturday. The restaurant’s owners include general manager and pastry chef Elizabeth Keller, chef Kevin Sokal — most recently…


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