Obituary: Ron Cook

On February 5, Burlington became less sparkly, less fabulous and less “wow” when, following a brief illness, Ron Cook left us. Born and raised in Northfield, Vt., Ronnie attended the Pratt Institute of Architecture in Brooklyn, N.Y., but his ties in Vermont brought him back to continue at the University of Vermont and, eventually, the…

Seven Days Wins 11 First-Place Awards, Including General Excellence, in Regional Media Competition

Seven Days, Vermont’s free, independent newsweekly, won 11 first-place awards in this year’s New England Better Newspaper Competition — including for general excellence and top honors for health, crime, government, arts and entertainment reporting, political columnist, infographic, personality profile and niche publication. The paper also won eight second-place and six third-place awards — 25 total.…

Slideshow: Winter is a Drag Ball 2019 — “Broadway Bound”

Cats, Mormons and plenty of leather dominated at the “Broadway Bound”-themed 24th annual Winter Is a Drag Ball, held on Saturday, February 16th at Higher Ground. Party hostesses from the House of LeMay were back to raise lots of dough for the People With AIDS Coalition. Photographer James Buck was there to capture the magic and mascara.…

BTV — Spring 2019

→ Version française We’re delighted to have you! BTV: The Burlington International Airport Quarterly is a bilingual magazine — translated into French for our Québécois visitors — that highlights Vermont’s recreational, cultural and dining scenes according to the season. After a dark, cold winter, spring is a true awakening in the Green Mountain State. While…

Taste Your Way Through Burlington During Vermont Restaurant Week

→ Version française Terroir is a French word often used in the winemaking world: It refers to the set of environmental factors — soil, climate and sunlight — that imbue grapes with their distinct flavor. But the word has wider applications. Travelers in search of Vermont’s unique terroir can get a taste of place simply…

Slalom, Cycle and Sprint Through Vermont This Spring

→ Version française Stowe Sugar Slalom What’s better than a late-season bluebird day of skiing? A late-season bluebird day of skiing with maple syrup. Since 1939, the Mt. Mansfield Ski Club has hosted the Stowe Sugar Slalom. Now one of America’s most recognized alpine races, the two-day event coincides with the tapping of the state’s…


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