Season’s Eatings: The Summer Food Issue; Peter Kurth Weighs In on the “Big” Issue; Eating Outdoors: Three Picnic Basket Cases; Interview With a Food Historian; Say, Cheese: Dairy Farmers Diversify; Restaurateur Bev Watson Has a Full Plate; Real Ville: Bring Your Own Bouteille; Seconds Best: A Taste of “Project Angel Food”