Nov 14-20, 2018

Nov 14-20, 2018 / Vol. 24 / No. 9
Winter Preview: Big Firms Gobble Up Ski Resorts; Are Jay and Burke on the Menu?; Previewing the Women’s World Cup at Killington; Don’t Be SAD, Try Cognitive Therapy; Cookbook Author Andrea Chesman Says Animal Fat Is Back

Seriously: The Seasonal Affective Episode

In this episode, Bryan explores a new treatment for seasonal affective disorder with wellness expert Divinity Shakrah. To learn more about Dr. Kelly Rohan’s SAD study, visit: uvm.edu/~sadstudy CREDITS: Written, filmed and edited by: Bryan Parmelee “Vitamin D for my Soul” written and performed by: Divinity Shakrah Artwork/photography by: Rob Donnelly, Luke Eastman, UVM/Andy Duback,…

The Cannabis Catch-Up: Numbers Game

After months of uncertainty, the task force examining a potential taxed-and-regulated marijuana market for Vermont has released its most important number to date: 26. That’s the sales tax percentage Vermont consumers can expect to pay if the legislature legalizes sales and adopts the figure recommended by the Governor’s Marijuana Advisory Commission. By comparison, buyers in…

Obituary: Leslie Pray, 1964-2018

Claremont, Calif. Leslie A. Pray, 54, formerly of Burlington, was tragically killed on November 3, 2018, while cycling toward the San Gabriel Mountains near her home in Claremont, Calif. Leslie received her bachelor’s degree from the University of California, Berkeley in 1986 and her graduate degrees from the University of Vermont (master’s degree in 1994…

How Psychotherapy Can Treat Seasonal Affective Disorder

Lauren Bartlett was 14 or 15 when she first noticed what would become an annual affliction: the winter blues. Generally, it hits her starting in September, when the weather gets colder and the days get shorter. Bartlett grew up in Warren and recalled that her half-mile walk to and from her school bus stop helped…

Cookbook Author Andrea Chesman: Bring Back the Fat!

When cookbook author Andrea Chesman was very young, her grandmother Esther Lewin lived with the family in Troy, N.Y. Lewin often cooked with poultry fat, known as schmaltz in Yiddish. After she’d rendered the schmaltz from chicken skin, tantalizing crisp nuggets remained, Chesman explained. These “gribenes,” as they were called, cooled on a plate on…

Cartoonist Edward Koren Releases New Book, ‘Koren. In the Wild’

His cartoons are instantly recognizable: scratchy lines; fuzzy, long-nosed characters; and wry captions that could be comments overheard at a Vermont farmers market or a tony Manhattan restaurant. And they often were, noted Ed Koren in a recent phone interview. The native New Yorker, longtime Brookfield resident and former Vermont cartoonist laureate has just released…

Supermajority Rules: The Challenges of Legislative Dominance

The November 6 elections gave Democrats and Progressives a supermajority in the Vermont House to go with their continued dominance of the Senate. That’s a significant shift in the power balance with Republican Gov. Phil Scott. But it doesn’t mean the beginning of a liberal golden age with bill after bill flying past a helpless…

Weed for Warriors: Veterans Day Event Features Free Cannabis

In honor of Veterans Day on Sunday, Heady Vermont staffers opened their Burlington office — and a sizable stash of cannabis — to those who have served in the military. “We literally can’t smoke all this weed,” said Eli Harrington, cofounder and managing editor of the cannabis news, events and advocacy organization. He expertly rolled…

Soundbites: The Vermont Comedy Awards, Julia Caesar Return

Funny Fête Vermont’s comedy scene is one of the state’s biggest and most supportive arts communities. Its close-knit nature is understandable, given how vulnerable you have to make yourself to do standup, improv and/or sketch comedy. Think about it: Improvisers get onstage with nothing planned. Sure, they rehearse and hone their craft just like any…

Chill Out at the WinterWonderGrass Music Festival

Vermont’s chilly climate mandates that most music festivals take place between late spring and mid-fall. Obviously, summertime is the busiest. You could spend practically every June, July and August weekend frolicking through grassy festival grounds as talented bands pluck, strum and croon the days away. But there’s no real reason we can’t enjoy some festival…

Eat This Week, November 14 to 21, 2018: Beaver Dinner

For the 63rd edition of its annual wild-game throwdown, Bradford’s United Church of Christ invites visitors from near and far to sit elbow to elbow in the church mess for a forest-foraged feast. On the buffet line, local volunteers dole out portions of venison steak, bear-meat chili, pheasant with rice, rabbit pot pie, pulled wild…

As Big Firms Gobble Up Ski Resorts, Are Burke and Jay on the Menu?

Vermont has become the latest hunting ground in a competition between two giant Colorado companies that are buying up ski resorts and upending the industry’s economics. Vail Resorts, a publicly traded company valued at $11 billion, and its privately held rival, Alterra Mountain, have been stockpiling resorts across North America in what seems to be…

Letters to the Editor (11/14/18)

Say What? I have a large family, and we really like to eat out. I wear hearing aids, and I find the noise level in many of restaurants distracting — sometimes even painful. I have only one thing to add to [“Sound Man,” October 17]. Many hearing aids, for reasons I don’t fully understand, magnify…

Theater Review: ‘Tartuffe,” UVM Department of Theatre

It’s not just love affairs that begin with the perfect pair. In Molière’s Tartuffe, a fool finds his knave and they demonstrate how mightily a bamboozled man will resist the truth, and how easily a con man can pick the right mark’s pocket. In the University of Vermont Department of Theatre production, the 1664 play…

Free Will Astrology (11/14/18)

SCORPIO (Oct. 23-Nov. 21): The U.S. is the world’s top exporter of food. In second place is the Netherlands, which has 0.4 percent as much land as the U.S. How do Dutch farmers accomplish this miraculous feat? In part because of their massive greenhouses, which occupy vast areas of non-urbanized space. Another key factor is…

Hackie: Cabbie Marathon

It was early morning, the start of what was shaping up as my busiest workday in years. Joaquin Acosta sat next to me, a striking presence with his Jheri curls and black eye patch. Didn’t Jheri curls come and go with the disco era? I thought. But what did I know? I had just picked…

Breakfast, Lunch and Dinner in Stowe Village

It’s hard to top a mochaccino frappé, but if I had to pick a drink to surpass this frothy concoction, it would probably be a spiked version: a salted-caramel milkshake dosed with bourbon and mixed with cold-brew. The frappé is on the menu at the Depot Street Malt Shop in Stowe, where it’s served in…

BFA Fairfax Grads Return to Open Stone’s Throw Pizza

Two graduates of Bellows Free Academy, Fairfax have returned to their hometown to open a pizza place, Stone’s Throw, which launched on November 13 at 1123 Main Street, site of the former Foothills Bakery. Silas Pollitt, 33, and Tyler Stratton, 32, are childhood friends who have both been away from Fairfax for several years: Stratton…

Jr’s Original to Open in Winooski

A second restaurant will open at 348 Main Street in Winooski on November 19 when Jr’s Original joins Pho Dang Vietnamese Café in the building north of downtown. Co-owner Bogdan Andreescu, who grew up in Winooski, is bringing to his hometown an Italian restaurant that will resemble Junior’s Italian, where he started working as a…


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