30 Main Street, Burlington, 489-5935
Spoiler alert: Logan’s of Vermont was one of our team’s favorites in this week’s taste test of Burlington soups. Since it opened last autumn, the spot has also become an office favorite for panini, salads and boxes full of tiny, mixed cookies.
However, I still hadn’t tried the eatery’s bread and butter — gourmet take-home meals. Yesterday, I ate two meals from Logan’s in order to share my non-soup experience.
For lunch, I had one of the menu’s quirkier panini. Far from your average turkey sandwich, the medium-thick slices of fowl at Logan’s are complemented by crumbly, cranberry-flecked Wensleydale cheese. The sharp, cheddar-like fromage is balanced by fine slices of Asian pear.
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