I’m not posting a story chat for my Get A ‘Cue article, ’cause there’s not much to talk about. But, I thought it would be great to give people a place to talk about barbecue in general.

Love or hate the local barbecue joints? Got a recipe you want to share? Have strong opinions about vinegar vs. tomato? Feel free to share.

I’m off to meet the cheesemakers at the American Cheese Society conference!

This article appears in Aug 1-7, 2007.

Got something to say?

Send a letter to the editor and we'll publish your feedback in print!

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its...