Craft-Beer Supply Store to Open in Waterbury | Seven Days Vermont

Please support our work!

 Donate  Advertise

Craft-Beer Supply Store to Open in Waterbury 

Side Dishes

Published September 4, 2013 at 6:06 a.m.

First came the brewpubs. Now, here come the suppliers. Come late fall, aspiring home brewers in the Mad River Valley will have a new spot to get their carboys, malt and yeast — as well as bottles and growler fills.

New Vermont residents Victor Osinaga and Mark Drutman are moving to Waterbury to open the Craft Beer Cellar of Waterbury, a branch of a growing female-owned, Massachusetts-based chain that sells a kaleidoscope of brewing supplies and bottled beers.

“We don’t want to be just a bottle store. We want to be a repository for anything having to do with craft beer,” says Osinaga, who’s originally from the Adirondacks. He adds that he’s done some home brewing but mainly counts himself as a serious craft-beer drinker. “I’ve been in the scene for 10 years or more, going to tastings and festivals all over,” he says.

The 2300-square-foot store, to be located at 3 Elm Street, will be heavily stocked with glassware, carboys, bottles, equipment, hoses, hops and yeast, plus a rotating tap list for growler fills. “We’ll stock everything,” says Osinaga, who plans to open by late November.

candles in the shape of a 29

Light Our Candles?

Seven Days just turned 29. Help us celebrate and make it to 30!

Donate today and become a Super Reader. We’re counting on generous people like you for 129 gifts by September 27.

New: Become a monthly donor or increase your existing recurring donation today and we’ll send you a framable print of our once-in-a-lifetime eclipse cover photographed by James Buck.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Corin Hirsch

Corin Hirsch

Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

Comments


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2024 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation