For the latest installment of his intermittent weekend residency at Four Quarters Brewing, Brian Stefan of Southern Smoke BBQ brings the Big Easy to the Onion City — just in time for Mardi Gras. On Sunday, March 3, brewery visitors can warm their cold Yankee hearts with chicken gumbo, pork grillades with crawfish gravy, and shrimp-and-sausage jambalaya. Sides including braised greens, biscuits and pickled okra — and handcrafted Belgian- and Flemish-style brews — round out the feast. For dessert? King cake, of course.
Sunday Dinners at Four Quarters Brewing: Sunday, March 3, 6-9 p.m., Four Quarters Brewing, Winooski. $10-20; free for kids under 6; RSVP online. Info, 391-9120, fourquartersbrewing.com.
More food events
Taste of the Kingdom: Green Mountain Farm-to-School teams assemble local chefs and farmers for an evening of small plates to benefit food-related children’s programming. Wednesday, February 27, 6-8:30 p.m., Jay Peak Resort. $25-85. Info, 334-2044.
Bread Baking 101: Introduction to Baking With Sourdough: Amateur bakers learn the ins and outs of caring for starter along with mixing, fermenting, shaping and baking from-scratch loaves using natural culture. Sunday, March 3, 11 a.m.-3:30 p.m., Brot Bakehouse School and Kitchen, Fairfax. $120. Info, 370-4077, brotbakery.com.
Wild Edibles IX: Diners get weird with unusual plates such as monkfish liver, pigskin noodles, sweetbreads and more. Wednesday, March 6, 5-10 p.m., the Farmhouse Tap & Grill, Burlington. Cost of food and drink. Info, 859-0888, farmhousetg.com.
This article appears in Feb 27 – Mar 5, 2019.
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