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Published October 19, 2011 at 7:04 a.m.
This year, Stowe’s Mountain Road has weathered the closings of Santos Cocina Latina, the Shed Restaurant & Brewery and the Partridge Inn Restaurant. Now new eateries are arriving in their wake; the latest is O’Grady’s Grill, a family-style restaurant to open soon in the Partridge’s old space.
Though no chef has been hired yet, the grill’s menu will feature burgers, sandwiches and salads, as well as seafood dishes with fish from Stowe Seafood, which will share the back of the building. “It’s going to be nice, healthy fare,” says owner Kevin O’Grady.
O’Grady and his construction crew are renovating the three-room space to render it “more open and airy,” he says. The pub will be retrofitted with some “cute, unique” features that O’Grady was loath to divulge, though he says microbrews will certainly be on tap.
O’Grady’s Grill will open by mid-November, just in time for ski season.
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About The Author
Corin Hirsch
Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
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