Spacious New Digs for Vermont Artisan Coffee & Tea | Food News | Seven Days | Vermont's Independent Voice

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Spacious New Digs for Vermont Artisan Coffee & Tea 

Published March 15, 2017 at 10:00 a.m. | Updated July 31, 2017 at 9:47 p.m.

The original print version of this article was headlined "Bean There, Done That"

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.

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