Charlie Menard, longtime executive chef at the Inn at the Round Barn Farm in Waitsfield, has left his position there to focus full time on his snack shack, Canteen Creemee Company, also in Waitsfield. After 17 years as chef at the Round Barn, “It was time to move on,” Menard said. He was replaced in […]
→ CONTEST ALERT
Slip Away to Montréal!
Sign up for the Notes on the Weekend newsletter by April 8 and you’ll be entered to win a swanky night at HONEYROSE Hotel and a spa day at Bota Bota from Seven Days.
Already signed up for the NOW newsletter? Learn more how to enter the contest.
