Credit: Daria Bishop
Posted inFood + Drink

Growing Pains: How Warmer, Wetter, Wilder Weather Is Compelling Vermont Farmers to Adapt

Help us pay for in-depth stories like this one by becoming a Seven Days Super Reader. Scott Farm in Dummerston is known for heirloom apples. In a good year, its apple harvest totals more than half a million pounds of varieties such as copper-skinned Ashmead’s kernel and a 16th-century French apple called Calville blanc d’hiver. Last year […]

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