Chef Adam Monette Position: Culinary arts chef-instructor, Northwest Career & Technical Center; and Food Network’s “Holiday Baking Championship” contestant Location: St. Albans Age: 35 Education: New England Culinary Institute, associate’s degree in baking and pastry arts and bachelor’s degree in culinary arts Experience Highlights: Trapp Family Lodge, Stowe; Bistro de Margot, Burlington; Home Hill Inn, […]
