Credit: Luke Awtry
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Bottom Line: Thirty-odd Tries to Keep It Real in the Middle of a Pandemic

In the coronavirus era, the word “pivot” is suddenly everywhere. It smacks of Allbirds and Slack channels and free kombucha, a bland shorthand for not going out of business during a global pandemic. Moe O’Hara, owner of Thirty-odd in Burlington’s South End, hates the word. Her business model hinges upon the inefficient serendipity of browsing, […]

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