Most cocktail historians trace the Scorpion Bowl’s roots to a Honolulu watering hole called the Hut, sometime in the 1930s. The original Scorpion blended rum, citrus, orgeat syrup and brandy. But Vic Bergeron — owner of the legendary Trader Vic’s bar in Oakland, Calif. — reformulated the recipe to accommodate more booze and a crowd. Then, as […]
