Rogue Café Opens in Morrisville | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Rogue Café Opens in Morrisville 

Published July 7, 2015 at 1:10 p.m.

click to enlarge The counter at Rogue Artisans Café - COURTESY OF ROGUE ARTISANS CAFÉ
  • Courtesy Of Rogue Artisans Café
  • The counter at Rogue Artisans Café

Morrisville isn't known for having a proliferation of galleries or farm-to-table restaurants, but when Rogue Artisans Café soft-opens inside the Rogue Artisans woodshop and gallery this week, the cuisine will be as handmade and artisanal as the tables, chairs and décor. "We're an art gallery/café," says owner Jonathan Mogor, a Navy veteran who moved to Vermont three years ago. "Our whole focus is on keeping it local as much as possible."

The café — which will be open seven days a week — will offer daylong espresso service (iced lattes!), with coffee from Waterbury's Vermont Artisan Coffee & tea, alongside morning breakfasts and baked treats from pastry chef Donna Steffen. Her cookies, cupcakes and truffles also will be available into the evening.

On the savory side, chef Jason Gelineau (formerly of Johnson's French Press Café and the Stowehof Inn & resort) will layer house-roasted-and-brined meats into panini. One specialty, Spalted Maple, will stuff turkey, bacon, cheddar and apple between slices of Klinger's Bread French toast. Other stackers include the Burn Pile, featuring house-pulled pork and coleslaw served on polenta bread from Hardwick's Patchwork Farm & Bakery, and a handful of creative vegetarian options, salads and soups.

Behind the bar, front-of-house manager Jessica Winters — a trained herbalist — will serve Italian-style sodas flavored with housemade syrups alongside cocktails, draft wines and beers.

Mogor says he never intended to open a café, but when he set up shop on the main drag two years ago, he found a space well-suited to hosting and a community of people willing to help.

"Once we set up," he said, "we were like, We can complete a room; why don't we hold art events here? Then I just happened to meet some amazing people who were like, We can cook; we're professionals. And what a nice place to come and relax and enjoy the art and the food."

Rogue Artisans Café is open for staff training now; Mogor says he hopes to début the café's full menu this weekend.

The original print version of this article was headlined "Going Rogue"

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Hannah Palmer Egan is a food and drink writer at Seven Days.


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2022 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation