Sourdough doughnut and coffee at Abracadabra Coffee Credit: Courtesy of Abracadabra Coffee

In Woodstock, beloved local beanery Abacadabra Coffee opened for regular weekend hours earlier this month. Visitors can now swing by from 9 a.m. to 2 p.m. for espresso drinks and cold brew made with house-roasted, single-source coffees.

Hungry? Stay for a snack: On Saturdays, Olivia’s Bagels (that’s former Wild Roots chef Peter Varkonyi’s roving breakfast outfit) is there slinging puffy sourdough rounds, and doughnuts. On Sundays, Lebanon, N.H.-based Tacos Tacos pulls up with homespun Mexican eats.

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Hannah Palmer Egan was a Seven Days food writer from 2014-2019. She was a 2017 James Beard Journalism Award finalist for her coverage of Vermont's food and agriculture industries, and received food writing awards from the Association of Alternative Newsmedia....