Stories
Whole Hog
- Sometimes it takes an office to eat a pig, by Alice Levitt (3/11/09)
Exquisite Corpse
- A wannabe butcher tries out her chops, by Alice Levitt (4/22/08)
This Little Piggie Stayed Home
- Local pork takes some snouting out, but farmers say it’s sweet, by Kevin J. Kelley (3/19/08)
Swine Tasting
- At Shelburne Farms, a food writer goes whole hog, by Suzanne Podhaizer (10/31/07)
Get a ‘Cue
- Pigging out at Windsor’s 7th Annual Barbecue Championship, by Suzanne Podhaizer (10/31/07)
Hog Wild
- Vermont Smoke & Cure makes the most of “local” links, by Kevin J. Kelley (7/18/07)
Meat on Main
- Pulling pork, not punches, at Big Fatty’s BBQ, by Suzanne Podhaizer (4/11/07)
Welcome to Seven Days’ “pig page.” We’ve compiled links to some of our pig- and pork-related stories, photos and recipes for you. Go hog wild!
This article appears in The Animal Issue 2009.
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