Fans of Heinz Remmel, the German crêpe maker who used to cook at the back of Stowe’s Black Cap Coffee Roasters, need wonder no more about his disappearance: He’s reemerged at nearby Ye Olde England Inne. Remmel has added three new crêpes to his repertoire — apple Brie, cinnamon apple raisin and roasted chicken Florentine — and serves them up during breakfast and lunch, Wednesday through Sunday.

This article appears in Oct 5-11, 2011.

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Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era...