44 Main St., Montpelier 802-225-6479
map & directions
Chef Ignacio Ruiz hails from Madrid, so expect a few native specialties, from a wide selection of tapas to seafood stew. American fare includes the ever-popular burger. Dinner Wednesday through Saturday. Closed Monday and Tuesday.
More information
$25 Menu (Contemporary American, Spanish)
Appetizer Options
- Garlic Mushrooms
An assortment of mushrooms in roasted garlic sauce with spicy paprika - Garlic Shrimp
Pan-seared shrimp in roasted garlic sauce - Spanish Meats
Spicy chorizo, mild chorizo and Serrano ham, served with bread
Entrée Options
- Pasta
Locally made pasta served with house-made marinara or garlic-white-wine sauce - Seafood Stew
An assortment of fresh seafood with white wine fish stock and Spanish paprika - Hamburger
Local beef burger, served with fries and avocado aoli
Dessert Options
- Flourless Chocolate Cake
- Pots de Crème
- Chocolate Chip Cookie Brownie
This article appears in The Real Estate Issue 2012.
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