Corin Hirsch
Corin Hirsch was a Seven Days food writer 2011 through 2016. She was also a dining critic and drinks columnist at Newsday from 2017 to 2022, and contributes to The Guardian, Wine Enthusiast and other publications. She’s spoken often on colonial era drinking and is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Posted inFood + Drink
Northern Bloom
Posted inFood + Drink
Tiny Bubbles
Posted inFood + Drink
Blistered but Unbroken
Posted inFood + Drink
Black Heat
Posted inFood + Drink
Liquid: Vermont Switchel
Posted inNews
The Purest Wine
Posted inFood + Drink
Where the River Runs Beer
Posted inFood + Drink
