White River Junction’s Piecemeal Pies is known, of course, for pies. Individual savory pies, to be exact — that fixture of English pub fare. But this particular pie place is the antithesis of the quintessential dark, brooding British bar. Floor-to-ceiling windows bathe the dining tables and open bakery kitchen in bright, natural light. Beyond the […]
Julia Clancy
Julia Clancy is a local chef and was a Seven Days food writer in 2016 and 2017.
