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Sally Pollak
Sally Pollak is a staff writer at Seven Days, where she mostly covers food and drink. Her first newspaper job was compiling horse racing results at the Philadelphia Inquirer.
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News + Opinion
Ben Cohen’s New Pre-Rolled Joint Business Will Fund Black-Owned Cannabis Companies
By July, Ben Cohen will launch a cannabis business in Colorado. If it were a pot-infused ice cream company, the cofounder of Ben &…
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News + Opinion
Gardener’s Supply Founder Will Raap on How to Cultivate the Cannabis Market
Will Raap moved to Burlington in 1980 to work for Garden Way. Just three years later, he started his own business, Gardener's Supply, in…
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Food + Drink
Pho Hong Anchors Burlington’s Old North End Restaurant District
About a year ago, Seven Days launched Good To-Go Vermont, an online directory of takeout restaurant options. It's a pandemic-era platform designed to highlight…
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Arts + Life
Page 32: Short Takes on Five Vermont Books
Seven Days writers can't possibly read, much less review, all the books that arrive in a steady stream by post, email and, in one…
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News + Opinion
Art Broken: A Mural Defaced, Then Cleaned Up, in the Old North End
For about 40 years, Burlington artist Tony Shull has painted murals — colorful and humorous pieces that light up his city's streetscape. One adorns…
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Food + Drink
Piecemeal Pies Expands to Stowe with Scores of Investors
About a month after the owners of Piecemeal Pies in White River Junction announced their plan to open a location in Stowe, restaurants in…
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Food + Drink
ZAFA Wines Obtains Licenses to Make and Sell Wine — With Conditions
The Vermont Department of Liquor and Lottery issued four licenses on Thursday to ZAFA Wines. The licenses allow the Burlington-based wine business, which the state had…
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Food + Drink
Society and Solitude: The World's Top Brewer, Vermonter Shaun Hill, Reconsiders his Business
In February, Shaun Hill was in Christchurch, New Zealand, where he spent two weeks in "managed isolation." The mandatory quarantine, which he experienced across…
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