It’s no secret: Vermonters are fanatic about maple syrup. Wedrizzle it over our pancakes and smoked bacon, have it in our creemees andcandy, brew it with our beer; we flavor our lives with this sweet, stickysubstance. The Vermont Agencyof Agriculture, Food and Markets, in partnership with the Vermont SugarmakersAssociation and UVM Extension, will hold three […]
